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PadThai 1

PAD THAI CHICKEN

PAD THAI CHICKEN

Let's take a culinary journey to Thailand with an extraordinary dish - OYAKATA PAD THAI! This unique combination of aromatic chicken in tamarind paste combined with fish sauce, lime juice and peanuts is sure to steal your taste buds. Discover the unique taste of Thai cuisine's most popular noodle dish.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutritional table

Nutritional values of the product after preparation: 100 g In 1 portion:
(180 g)
Energy: 989 kJ
236 kcal		 1785 kJ
426 kcal
Fat:
including saturated acids:		 11 g
5,1 g		 20 g
9,1 g
Carbohydrates:
including sugars:		 29 g
2,9 g		 52 g
5,3 g
Protein: 4,6 g 8,3 g
Salt: 1,4 g 2,5 g

The package contains 1 portion (180 g of the product after preparation)

Net weight: 93 g

A method of preparing

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PadThai1
1
Open the cup, take out
the sauce sachet.
PadThai2
2
Pour hot water over
noodles.
PadThai3
3
Cover the cup with
a plastic lid for 3 minutes.
PadThai4
4
Drain the water through
the holes in the lid.
PadThai5
5
Add the sauce
and mix it.

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