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ChickenCup

CHICKEN RAMEN

CHICKEN RAMEN

Discover the true variety of Japan's flavours in one of its culinary classics, OYAKATA CHICKEN RAMEN! In this extraordinary dish, traditional Japanese chicken broth and noodles are combined with a pinch of aromatic ginger, sesame seeds and vegetables such as chives, corn, carrots and leek. This is an ideal choice for Japanese cuisine lovers looking for a filling and flavourful meal.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutritional table

Nutritional values of the product after preparation: 100 ml In 1 portion:
(320 ml)
Energy: 377 kJ
90 kcal		 1207 kJ
288 kcal
Fat:
including saturated acids:		 3,9 g
1,8 g		 12,5 g
5,8 g
Carbohydrates:
including sugars:		 11,0 g
0,9 g		 36,2 g
2,9 g
Protein: 2,0 g 6,6 g
Salt: 0,83 g 2,65 g

The package contains 1 portion (320 ml of the product after preparation)

Net weight: 63 g

A method of preparing

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Chicken New (2)
1
Remove the lid halfway and add spices
from the sachet.
Chicken Ramen (1)
2
Pour 280 ml of boiling water.
Chicken Ramen (2)
3
Cover and leave for 3 minutes.
Chicken
4
Mix the soup thoroughly
and it's ready!

O YA! All products in this category

CHICKEN RAMEN

MISO RAMEN

SOY SAUCE RAMEN

PORK RAMEN
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