450 ml water
100 g chicken meat
1 package of OYAKATA CHICKEN
1 fistful chopped leek
chunks of ginger
lime
OYAKATA recipes
CHICKEN
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AROMATIC SOUP WITH CHICKEN AND LEEK
INGREDIENTS:
WAY OF PREPERATION:
- Cut chicken meat into small flat chunks.
- Fry meat with leek and a little ginger.
- Prepare the OYAKATA CHICKEN soup according to the instructions on the packaging.
- Add meat, vegetables and a few drops of lime to the OYAKATA CHICKEN soup.
BON APPETIT! ITADAKIMASU! いただきます!
