100 g beef
1 boiled egg
1 package of OYAKATA CHICKEN
roasted sesame, sesame oil, finely chopped chives for decoration
OYAKATA recipes
BEEF
< Powrót
RAMEN SOUP WITH BEEF AND EGG
INGREDIENTS:
WAY OF PREPERATION:
- Slice and fry the beef, add salt and pepper.
- Prepare the OYAKATA CHICKEN soup according to the instructions on the packaging.
- Put meat and egg on the surface of the OYAKATA CHICKEN soup. Decorate with the finely chopped chives and with sesame oil.
BON APPETIT! ITADAKIMASU! いただきます!
