100 g of chicken meat (cooked or baked)
100 g of vegetables (carrots, chopped chives, pickled bamboo, finely chopped leek)
1 package of OYAKATA CHICKEN soup
50 g of chicken meat or beef (cooked or baked)
OYAKATA recipes
CHICKEN
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UMAMI SOUP WITH CHICKEN AND VEGETABLES
INGREDIENTS:
WAY OF PREPERATION:
1. Cooked or baked chicken cut into flat pieces.
2. Prepare OYAKATA CHICKEN according to the instructions on the package.
3. Add to the soup OYAKATA CHICKEN meat and vegetables, decorate with chives.
BON APPETIT! ITADAKIMASU! いただきます!
