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SOyBag

SOY SAUCE RAMEN

SOY SAUCE RAMEN

Enjoy the intense flavour of Japanese soy sauce in flavourful ramen - OYAKATA SOY SAUCE RAMEN! This classic Japanese soup is the perfect choice for lovers of full-flavored and aromatic dishes. The whole dish is complemented by vegetables: chives, corn, carrots and leek.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutritional table

Nutritional values of the product after preparation: 100 ml In 1 portion:
(500 ml)
Energy: 329  kJ
79 kcal 		1645 kJ
395 kcal
Fat:
including saturated acids:		 3,6 g
1,8 g 		18 g
9  g
Carbohydrates:
including sugars:		 9,4 g
0,7 g 		47 g
3,5 g
Protein: 1,8 g 9,0 g
Salt: 0,82 g 4,1 g

The package contains 1 portion (500 ml of the product after preparation)

Net weight: 83 g

A method of preparing

Typically Japanese

Soy1
1
Boil 450 ml of water in a pot. Add noodles.
Soy2
2
Cook the pasta for 3 minutes.
Soy3
3
Add spices from the sachet.
Soy4
4
Mix and it's ready!

A method of preparing

Alternative

Soy New (1)
1
Crumble the noodles, put them in a bowl and
add spices from the sachet.
Soy V2 1
2
Pour 450 ml of boiling water.
Soy V2 2
3
Cover and leave for 3 minutes.
Soy V2 3
4
Mix and it's ready!

Video recipe

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